Fine dining

Fresh and lovingly prepared.
Using market-fresh products, we aim to provide diversity for the palate by serving seasonal dishes alongside our classics such as Tournedos de Boeuf «Irish Black Angus» and Coq au Vin. Whether you dine in our Bistro, in the Sääli or on the terrace, a courteous and attentive service is assured. We look forward to doing our very best for you.
A satisfied guest is our raison d’être.
Download the card